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Pistachio Pudding Cake

Vegetarian • 1 hr to make • Serves 12
Taste of Home

Refrigerated

4 Eggs

Baking & Spices

1 package Cake mix, yellow regular size
2 tsp Confectioners' sugar
2 package Pistachio pudding mix, instant

Oils & Vinegars

1/2 cup Canola oil

Nuts & Seeds

1 cup Walnut

Drinks

1 cup Club soda

Dairy

3/4 cup Cold 2% milk
1 cup Heavy whipping cream
Make this on Taste of Home
Kristy
Kristy • 1 year ago

Taste of Home: Pistachio Cake. “This recipe’s been under lock and key for years in our family. Everyone who’s ever tried this moist, one-of-a-kind cake can’t believe it’s a mix.” It’s perfect for St. Patrick’s Day…and you won’t need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio