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Corned Beef Hash

Gluten free • 3 hrs and 20 mins to make • Serves 30

Meat

10 lbs Beef brisket, fresh whole

Produce

2 Bay leaves
3 Chef potatoes, large
3 tsp Garlic
1/2 cup Thyme, fresh leaves
2 White onions, medium

Condiments

7 tsp Hot sauce
1 Mustard, Yellow
5 tsp Worcester sauce

Baking & Spices

1 Salt and freshly ground black pepper

Beer, Wine & Liquor

1/2 cup White wine
Gemell Carroll
Gemell Carroll • 2 years ago

Corned Beef Hash recipe from Magnolia Pancake House

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