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Grilled Steaks with Ancho Mole Sauce

2 hrs to make • Serves 6

Meat

6 10-ounce boneless strip steaks, boneless

Produce

2 tbsp Raisins

Canned Goods

1/2 cup Chicken stock or low-sodium broth

Condiments

1 cup Salsa roja

Baking & Spices

1 3 cup chopped mexican chocolate (2 ounces)
1 Pinch Cinnamon, ground
1 Pinch Nutmeg
1 Salt and freshly ground pepper
1 tbsp Sesame seeds

Dairy

2 tbsp Butter, unsalted
Rosa Loria
Rosa Loria • 2 years ago

Grilled steaks w/ancho and mole