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How to Soften Stale French Bread

by Morgan O'Connor
Fresh French bread can be light, airy and delicate with a slightly crisp, crunchy crust. Within a few days, however, this gentle texture can completely transform, becoming hard enough to cut the inside of your mouth if you dare attempt to eat it. Fortunately, if you caught the bread's approaching st...
Susan Snyder
Susan Snyder • 1 year ago

Way to Soften french bread

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