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Apple cinnamon chips: sprinkle with sugar & cinnamon then bake at 225 for an hour.---

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Crockpot Pineapple Salsa Chicken 4–5 Boneless Skinless Chicken Breasts, thawed jar Smucker’s Pineapple Preserves {18 oz.} 1 jar Pace Medium Chunky Salsa {16 oz.} Cook chicken in crockpot on high for 3 hours {covered}.After 3 hours, drain juices from crockpot.Mix together Salsa and Pineapple Preserves.Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.