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Crash Hot Potatoes

Vegan • Gluten free • 25 mins to cook • Serves 6


12 Potatoes, whole New
1 Rosemary

Baking & Spices

1 Black pepper
1 Kosher salt

Oils & Vinegars

3 tbsp Olive oil
Andrea Matthews Wheeler

I made this and used garlic and onion powder and sprinkled with fresh grated parmesan...yum!