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Csúsztatott palacsinta 3.
One of the best hungarian desserts: "Rigójancsi"
Gulyás vs Pörkölt (Hungary). 'A bone of contention among Hungarians is what foreigners erroneously refer to as goulash, which here is a rich ‘stew’ usually made with beef or veal called pörkölt. Gulyás is actually a meat soup.' www.lonelyplanet....
Hungarian túrós táska pastry