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Spicy Linguine With Clams

20 mins to make • Serves 4

Seafood

20 Littleneck clams

Produce

1 Chili pepper
1/4 cup Flat-leaf parsley, fresh
4 cloves Garlic

Pasta & Grains

3/4 lb Linguine

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

1/3 cup Olive oil

Beer, Wine & Liquor

3/4 cup White wine, dry
JoAnn Dale
JoAnn Dale • 2 years ago

Spicy Linguine With Clams|