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Gazpacho

Vegetarian • Serves 4

Produce

1 tbsp Cilantro, fresh
1 small clove Garlic
1/2 Green bell pepper, stemmed, seeded, and coarsely chopped (3/4 cup), medium
1/2 Red bell pepper, stemmed, seeded, and coarsely chopped (1/2 cup), small
1 3/4 lb Tomatoes, ripe

Baking & Spices

1 Kosher salt

Oils & Vinegars

9 tbsp Olive oil, good-quality extra-virgin
2 tsp Sherry vinegar

Nuts & Seeds

1 Cumin, Ground

Bread & Baked Goods

1/4 cup Bread, packed fresh such as
Michelle Moncure
Michelle Moncure • 2 years ago

Gazpacho