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Sausage and Cream Cheese Breakfast Casserole

25 mins to cook • Serves 12

Meat

1 lb Breakfast sausage

Refrigerated

12 Eggs

Dairy

2 cups Cheddar cheese
8 oz Cream cheese
1/2 cups Milk

Other

2 cans (8 oz. size) crescent rolls
molly gay
molly gay • 1 year ago

Sausage and Cream Cheese Breakfast casserole. 12 eggs, 1/2 c milk, 1 lb breakfast sausage, 8 oz cream cheese, 2 can 8 oz crescent rolls, 2 c shredded cheddar cheese. Heat oven to 375. Beat eggs & milk, brown sausage. When cooked add cream cheese and stir to combine. Add egg mixture.Take an ungreased 13X9 baking dish amd press down 1 can unrolled rolls. Pour egg and sausage mixture on top. Sprinkle cheddar cheese on top and top with remaining rolls. Bake for 25 minutes.