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Vegetarian • Gluten free • 2 hrs and 20 mins to make • Serves 12

Refrigerated

3 Eggs, large

Breakfast Foods

2 cups Grits, coarse stone-ground white

Baking & Spices

1 Salt and freshly ground pepper

Dairy

1 stick Butter, unsalted
1/2 lb White cheddar cheese, sharp

Liquids

8 cups Water
molly gay
molly gay • 1 year ago

Cheesy Grits Casserole Recipe from Food & Wine

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