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Gluten free • 40 mins to make • Serves 8


2 Eggs

Breakfast Foods

1 cup Grits, old-fashioned


1 tbsp Worcestershire sauce

Baking & Spices

1/8 tsp Cayenne pepper
1/8 tsp Paprika
1/2 tsp Salt


1/2 cup 2% milk
1/4 cup Butter
1 cup Cheddar cheese


4 cups Water
molly gay
molly gay • 1 year ago

Cheese 'n' Grits Casserole

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  • Mike Buford

    Um yum, and yes sinful.

  • Debbie Baker

    Made this today and it was all eaten. I used lite sour cream and cream cheese. Very good warm out of oven and later cold.

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