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Baked Ziti

45 mins to cook • Serves 12
The Pioneer Woman

Meat

1 lb Ground beef
1 lb Italian sausage

Produce

3 cloves Garlic
1 Onion, whole Large
1 Parsley, Fresh
1 can Tomatoes, Whole With Juice

Refrigerated

1 Egg, whole

Condiments

2 cans Tomato sauce or marinara sauce

Baking & Spices

2 tsp Italian seasoning
1/2 tsp Red pepper flakes
1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 1/2 lb Mozzarella cheese, Grated
1/2 cup Parmesan cheese, Grated
1 tub Whole milk ricotta cheese

Other

16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
Make this on The Pioneer Woman
molly gay
molly gay • 1 year ago

Baked Ziti. Makes a ton! Great for a crowd.