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Italian Chicken Chardonnay

5 hrs and 20 mins to make • Serves 6

Meat

3 lbs Chicken breast, bone-in halves

Produce

1 can Artichoke hearts, water-packed
1/2 lb Baby portobello mushrooms
3 Garlic cloves
1 Onion, medium
1/4 cup Parsley, fresh
2 tbsp Thyme, fresh

Canned Goods

1 can Tomato paste

Pasta & Grains

1 Pasta, Hot cooked

Baking & Spices

1/4 tsp Cayenne pepper
2 tsp Paprika
1 tsp Pepper
1 Red pepper, medium sweet
1 tsp Salt

Dairy

1 Romano cheese

Beer, Wine & Liquor

1 1/2 cups Chardonnay
Kimberley Elizabeth
Kimberley Elizabeth • 2 years ago

new crock pot idea.

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