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Vegetarian • 22 mins to make • Serves 30


2 tsp Basil, fresh
1 clove Garlic
2 tsp Oregano, fresh
1 bunch Scallion


1 cup Mayonnaise

Baking & Spices

1 can Biscuit dough, refrigerated


1 package Parmesan cheese, grated
4 oz Romano cheese, grated
Becky Bird
Becky Bird • 47 weeks ago

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