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Susie Hess Miller
Susie Hess Miller • 1 year ago

Caren Alpert Fine Art: What's in our food? What's the difference between a bird's-eye view of a remote vegetable crop and a microscopic swath from a pineapple leaf?... Photographs taken with electron microscopes have seized my interest because of their mystery and simultaneous familiarity. This medium deconstructs, abstracts, and reveals the ordinary in a riveting way. The closer the lens got, the more I saw food - and consumers of food - as part of a larger eco-system.

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TERRA CIBUS NO. 5: SALT For her project titled Tera Cibus, Caren Alpert has looked at everything from fried onions to table salt (shown here, magnified 45 times) under a scanning electron microscope.

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