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Serves 4


3 Bay leaves
2 large cloves Garlic
1 lb Navy beans, dry
1 Onion, finely chopped (about 1 cup), medium
1 Parsley

Canned Goods

6 cups Chicken broth, homemade or store-bought low-sodium
2 tbsp Tomato paste
2 1/2 cups Tomato puree


3 tbsp Molasses
3 tbsp Worcestershire sauce

Baking & Spices

3 tbsp Brown sugar
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Apple cider vinegar
2 tbsp Vegetable oil

Bread & Baked Goods

8 slices Sourdough bread
Nelle Reichert
Nelle Reichert • 1 year ago

British-Style Beans on Toast

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