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Pumpkin Crunch Cake

Produce

1/4 tsp Ginger, ground
1 can Pumpkin puree

Refrigerated

4 Eggs

Canned Goods

1 can Evaporated milk

Baking & Spices

1 tsp Cinnamon
1 pinch Cloves
1/4 tsp Nutmeg
1 tsp Salt
1 1/2 cups Sugar

Nuts & Seeds

1 cup Pecans

Dairy

1 cup Butter

Other

1/2 Ish box yellow cake mix
how sweet eats
how sweet eats • 1 year ago

Pumpkin Crunch Cake