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Italian Spumoni Cupcakes

1 hr and 20 mins to make • Serves 18

Produce

1/4 cup Cherry

Baking & Spices

1 container Betty crocker chocolate frosting, Whipped
1 box Betty crocker supermoist white cake mix

Desserts

18 Maraschino cherries with, whole stems

Liquids

1 Water

Other

3/4 of box (4-serving size) pistachio instant pudding and pie filling mix
Marjorie Love
Marjorie Love • 2 years ago

Italian Spumoni Cupcakes I think I'll try this with the sugar free cake mix and frosting.....