Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Pumpkin Cheesecake

Produce

1 15 ounce can Pumpkin

Refrigerated

2 Eggs

Canned Goods

2/3 cup Evaporated milk

Baking & Spices

1/2 tsp Almond extract
1 1/4 cups Brown sugar, packed
1/2 tsp Cinnamon, ground
2 tbsp Cornstarch
2 tbsp Granulated sugar
1 tsp Vanilla

Snacks

1 3/4 cups Ginger snap or shortbread cookies or graham crackers

Dairy

1 tbsp Butter
3 8 ounce packages Cream cheese
2 8 ounce containers Sour cream

Desserts

1 cup Toffee candies
Yvonne Woodstock
Yvonne Woodstock • 43 weeks ago

Pumpkin Cheesecake with Toffee Chips | 5DollarDinners.com