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Cinnamon Mini-Cheesecakes with Pumpkin Pie Frosting

Vegetarian

Produce

1 (15 ounce) can Pumpkin puree

Refrigerated

2 Eggs, large
2 Eggs

Canned Goods

1/2 cup Evaporated milk

Baking & Spices

3/4 cup Brown sugar, packed
1 tbsp Cinnamon, ground
5/8 cup Granulated sugar
1 1/2 tsp Pumpkin pie spice
1 pinch Salt
1/4 tsp Salt
1/2 tbsp Vanilla extract, pure

Snacks

1 cup Gingersnap cookie

Dairy

2 Bars of cream cheese
1/4 cup Butter, unsalted
3/4 cup Heavy cream
Kristy Bissell
Kristy Bissell • 1 year ago

FALL! Cinnamon cheesecakes with pumpkin pie frosting!

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