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Italian Chicken Casserole

30 mins to cook • Serves 6


3 cups Chicken, Cooked


3 cloves Garlic
1 cup Onion

Oils & Vinegars

2 tbsp Olive oil


1 package 3 ounces cream cheese
1 cup Heavy cream
2 cups Mozzarella cheese


2 cans (14 oz. size) diced tomatoes with garlic, basil, oregano
Katrina Lane
Katrina Lane • 1 year ago

Italian Chicken Casserole (with angel hair pasta)

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Italian Chicken Casserole - this was a winner! I was told to make this again. Great flavor and so easy to throw together. I did make several changes. Instead of using the diced tomatoes I used a roasted tomato garlic flavored marinara sauce. My family doesn't like chucks of tomato. Also instead of the angel hair pasta used penne pasta and used a combination of Italian blend cheeses.

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