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Quinoa Vegetable Paella

Vegan • Gluten free • 40 mins to cook • Serves 6

Produce

1/4 1 can artichoke hearts
3 cloves Garlic
1 14-ounce can Kidney beans, light red
1 Onion
1 cup Peas, fresh or frozen
1 Red or yellow bell pepper
1 14-ounce can Tomatoes
2 Zucchini, medium

Canned Goods

2 3/4 cups Vegetable broth

Pasta & Grains

1 1/2 cup Quinoa

Baking & Spices

1 dash Cayenne
1/4 tsp Saffron
2 tsp Spanish smoked paprika

Nuts & Seeds

1/2 tsp Cumin, ground
Dalia A Wardany
Dalia A Wardany • 2 years ago

Quinoa Vegetable Paella