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Cooler corn...easy way to cook corn on the cobb especially for a large crowd..one cooler... 2 kettles of boiling hot water poured over the corn and close. Twenty to thirty minutes later...perfectly cooked corn that stays that wayfor a couple of hours.

Pour boiling water over corn in a clean cooler & close lid. 30 min later--perfectly cooked corn

Fill your pot with water. Add 1/4 cup to 1/2 cup of sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.

Summer pineapple strawberry cooler (punch)

When butter is added to water it floats to the top, perfectly buttering each ear of corn as it is removed...

Great idea! Pour water on top of lemons and freeze - perfect way to refresh pitchers of water - and looks pretty too!