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Cooler corn...easy way to cook corn on the cobb especially for a large crowd..one cooler... 2 kettles of boiling hot water poured over the corn and close. Twenty to thirty minutes later...perfectly cooked corn that stays that wayfor a couple of hours.
Pour boiling water over corn in a clean cooler & close lid. 30 min later--perfectly cooked corn
Fill your pot with water. Add 1/4 cup to 1/2 cup of sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
Great idea! Pour water on top of lemons and freeze - perfect way to refresh pitchers of water - and looks pretty too!