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Turkey Giblet Gravy

2 hrs and 55 mins to make • Makes 2 3/4 cups
Food Network

Meat

1 Turkey backbone
1 Turkey neck

Produce

1 Bay leaf
1 Carrot, medium
1 stalk Celery
1 Onion, small
1 sprig Rosemary, fresh
1 tsp Rosemary, fresh
1 tsp Sage, fresh
2 sprigs Thyme, fresh
1/2 tsp Thyme, fresh

Baking & Spices

1 tbsp All-purpose flour
1/4 tsp Black pepper, freshly ground
1 1/4 tsp Kosher salt
1 tsp Peppercorns, whole black
1 tbsp Potato starch

Oils & Vinegars

1 tbsp Canola oil

Liquids

6 cups Water

Other

1 set Giblets, reserved from turkey
Make this on Food Network
Jennifer McCarty Landers

Picture of Turkey Giblet Gravy Recipe

Related Pins:

Alton Brown's Turkey Giblet Gravy - TGiving 2013, used the recipe for Giblet stock (no giblets in our breast, but used the backbone and turkey necks by the lb) to make the broth, then made the Splendid Table quick turkey gravy (I wanted to use a roux). Best broth I've ever made!

Perfect Roast Turkey. I just prepared this for Thanksgiving (2013). I followed the directions in the video rather than the printed ones; there are a few differences. It resulted in the juiciest turkey I think I've ever had, with lots of flavor. You can really taste the lemon and thyme. Definite winner!