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Roast Chicken and Vegetables|There’s nothing better than a roast chicken on a Sunday night. This version is simply yet deliciously flavored with lemon and fresh thyme. Carrots and potatoes roasted in the same pan as the chicken round out the meal.
1 Pan. 1 Hour. For this easy one-pan dinner, a whole cut-up chicken is roasted along with asparagus, new potatoes, lemon wedges, and thyme sprigs. The whole meal can be assembled in just 10 minutes, and then put in the oven for an hour, until the chicken and potatoes are nicely browned.
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika. A one-pan meal, all in the oven.