These just get better and better each time I make them. LOVE! The second time I made them, I left them in a lot longer--at least 15 minutes, and it was wonderful. Depends on the oven. I love the seasoning on the top...much more on mine then on this picture. SO good. Can't wait to serve them for company.
|1 (3.5 ounce) package||Pepperoni|
|1/4 tsp||Garlic powder|
|1||Optional - marinara or ranch sauce|
Baking & Spices
|1 (8 ounce) package||Crescent roll dough, refrigerated|
|1/2 tsp||Italian seasonings|
|1 tbsp||Parmesan cheese, grated|