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Beth At Structure
Beth At Structure • 9 weeks ago

Asparagus with Dijon Vinaigrette - Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

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Asparagus with Dijon Vinaigrette - Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

Asparagus with Dijon Vinaigrette | Skinnytaste

This is the best vinaigrette you'll ever have. Loaded with garlic, herbs plus honey, dijon, and a little bit of a secret ingredient..it elicits raves from all who try it. Dump all the ingredients in a clean, empty jar with a lid, and shake.

Super Easy Brownie Crackles made with brownie mix. 1 package fudge brownie mix (13-in. x 9-inch pan size), 1 cup all-purpose flour, 1 egg, 1/2 cup water, 1/4 cup canola oil, 1 cup (6 ounces) semisweet chocolate chips, Confectioners' sugar

Leeks Vinaigrette (leeks are boiled, then marinade for 2 hours to 3 days and is served room temp)