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Zucchini Rolls with Goat Cheese and Mint

Vegetarian • Gluten free • Makes 20 rolls

Produce

1 handful Baby arugula
1 small bunch Chives, fresh
2 Fresno peppers
1 small bunch Mint, fresh leaves
4 Zucchinis (about 2 pounds), medium

Condiments

2 tbsp Balsamic vinegar

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

4 oz Goat cheese, fresh
Susanne Badgett
Susanne Badgett • 2 years ago

Yummy. Made this today. So good

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  • Amy Riehlman

    I just pinned this! Thanks for the idea :) oh and by the way, I have a free health and fitness group on Facebook, interested?! If so, send me a friend request. My link is in my bio. Hope to chat soon! :)