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Spicy Honey Glazed Chicken

Gluten free • Paleo • 25 mins to make • Makes 8 chicken thighs
Nutmeg Nanny

Meat

1 package Chicken thighs, boneless skinless

Produce

2 tsp Garlic powder

Condiments

1/2 cup Honey

Baking & Spices

1 tsp Chili powder
1 tsp Kosher salt
2 tsp Paprika
1 tsp Pepper, fresh cracked
1 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Apple cider vinegar
Make this on Nutmeg Nanny
Charlotte STYLE Magazine

Honey Spiced Glazed Chicken