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Vegetarian • Serves 1

Produce

2 tsp Lemon, zest
1 1/4 cups Raspberries, fresh or frozen

Refrigerated

3 Eggs, large

Condiments

1/2 tbsp Lemon juice
1/3 cup Lemon juice, freshly squeezed

Baking & Spices

1 1/2 cups All-purpose flour
2 tsp Baking powder
1/4 tsp Kosher salt
1 2/3 cups Sugar
1/2 tsp Vanilla extract

Oils & Vinegars

1/2 cup Vegetable oil

Dairy

1 cup Buttermilk, low-fat

Liquids

1/2 tbsp Framboise liqueur or water
Annie Hall
Annie Hall • 2 years ago

Raspberry Lemon Loaf