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Sweet Potato, Kale and Feta Muffins

Vegetarian • 1 hr and 15 mins to make • Serves 12

Produce

1 1/2 cups Baby kale or baby spinach
2 Sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), medium

Refrigerated

2 Eggs

Baking & Spices

2 tsp Baking powder
1/8 tsp Black pepper, freshly ground
2 tbsp Brown sugar, packed
1 1/2 cups Gold medal all-purpose flour
1/8 tsp Sea salt, fine

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/3 cup Butter
3/4 cup Feta cheese
1/2 cup Gruyere cheese
1/2 cup Milk
Davelynn Strang Averitt

Sweet Potato, Kale and Feta Muffins

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