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Pie Crust1-1/2 cups Pamela's Baking & Pancake Mix 2 tsp sugar (omit sugar for savory crusts such as for quiche) 4 TBSP unsalted butter, chilled 2 TBSP oil 1/4 cup ice water UNFILLED CRUST: use fork to perforate crust then bake at 350° for 12-15 minutes.

GF cornbread using Pamela's baking and pancake mix

Spinach Artichoke Pizza - this is definitely one of the best pizzas I've ever made at home! It's a restaurant copycat recipe - made with bechemel sauce, provolone, mozzarella, parmesan, fresh spinach and canned artichoke hearts.