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Potato Scones - Martha Stewart Recipes
Tomato, Scallion, and Cheddar Frittata - Martha Stewart Recipes
Cream Scones. Very nice with the grand marnier and orange zest. I've made a lot of scones over the years and these are the best!
Lemon Rosemary Scones. I omitted the rosemary & added extra zest. Very moist, would definitely make again, cut into smaller ones for petite sizes next time.
Apple-Buttermilk Pancakes - Martha Stewart Recipes
Buttery, moist, and tender on the inside with a slight crisp on the edges. These blueberry scones are the BEST!
These scones are crisp and golden with a light, flaky interior. The fruit offers a slightly chewy contrast. Orange zest and Grand Marnier flavor the scones. Serve them with butter and tea.
Officially the only scone recipe I will ever need :) They are nice and moist and so simple. You can use different fruit as well.