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Easter chocolate creations by Italian pastry chef, Gianluca Mannori.

This chocolate creation was made by The Greenbrier's Pastry Chef Jean-Francois Suteau for Afternoon Tea.

This chocolate creation was made by The Greenbrier's Pastry Chef Jean-Francois Suteau for Prime 44.

How to make Modeling Chocolate and what to do with it.

Gives instructions for modeling the white chocolate!

Modeling chocolate school books

How to Make Modeling Chocolate--all different kinds and how to color it! Wicked Goodies is boss!

Modeling Chocolate Roses.