Almond Wedding Cake Cupcakes with Raspberry Filling - Judith's comments: this recipe for the frosting is the absolute best frosting I have prepared in the last 50 years! you MUST follow the whipping directions exactly. Baked a pound cake cut into 3 layers filled w/ raspberry filling and topped with this frosting ...decorated w. fresh raspberries delicious.
This cupcake tastes like Fall. It’s apple butter in a vanilla cupcake with vanilla buttercream, a sprinkle of cinnamon, and a couple toasted pecans. Best of all, it’s easy to make! I used store bought apple butter—just fill your cupcake tins half way full with your favorite vanilla cupcake recipe, carve out a little crater, fill it with apple butter, cover with a little more batter, and bake as usual. Delicious!