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Soy-Glazed Fish With Sautéed Summer Squash

Gluten free • 20 mins to make • Serves 4

Seafood

4 6-ounce pieces Fish fillet, white

Produce

2 tsp Ginger, fresh
1/4 cup Mint, fresh
1 1/2 lbs Zucchini and summer squash, small

Condiments

1 tbsp Soy sauce, low-sodium

Baking & Spices

1 Kosher salt and black pepper
1/4 tsp Red pepper
2 Tablespooons brown sugar

Oils & Vinegars

2 1/3 tbsp Canola oil
Tori Rask
Tori Rask • 2 years ago

Soy-Glazed Fish With Sautéed Summer Squash Recipe

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