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Pumpkin Sherbet

Vegetarian • Gluten free • Serves 5

Produce

1 cup Pumpkin puree

Baking & Spices

1/2 tsp Cinnamon
1 pinch Clove
1/4 tsp Nutmeg
1 pinch Salt
5/8 cup Sugar
2 tsp Vanilla extract, pure

Dairy

2 1/4 cups 1% milk
Laura Krueger
Laura Krueger • 2 years ago

Pumpkin Sherbet | Skinnytaste

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