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Talley Williford
Talley Williford • 2 years ago

Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

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Maple glazed pork chops. My husband will literally leave work earlier if he knows I'm making these. Also good with pork tenderloin roast! Double the recipe (only serves 2) but keep the cinnamon the same -- too much!!