Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Talley Williford
Talley Williford • 2 years ago

Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

Related Pins

Pork Tenderloin with Pan Sauce | Daydream Kitchen

South Your Mouth: Perfect Pork Tenderloin

Chef Mommy: Pork Tenderloin with Pan Sauce

Maple glazed pork chops. My husband will literally leave work earlier if he knows I'm making these. Also good with pork tenderloin roast! Double the recipe (only serves 2) but keep the cinnamon the same -- too much!!