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Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire 1 14 oz can beef broth, salt pepper 4 oz cream cheese, room temp 1/2 c. sour cream In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles. - used elk burger-a ke

VELVEETA Creamy Beef Stroganoff Skillet — VELVEETA makes this beef stroganoff dish extra creamy. And with a five-star rating, you know it'll please the whole gang. It's a win-win dinner option!

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