Spritz cookies: Cocoa kiss Make Basic Spritz Cookies recipe. Roll scant tablespoonfuls of chocolate spritz dough into balls; place them on baking sheets and make a slight indentation in center of each with a finger. Bake 10 minutes. Gently press a Hershey's Hug into center of each cookie while hot. Cool as directed. Makes 30 cookies.
Spritz cookies: Chocolate pignoli Make Basic Spritz Cookies recipe. Roll level tablespoonfuls of chocolate spritz dough into balls. Dip half of each ball into lightly beaten egg white and then into pine nuts, pressing gently so nuts adhere. Place on baking sheets, nut side up, 2 inches apart. Bake 16 minutes. Cool as directed. Lightly dust with confectioners' sugar. Makes 30 cookies.
Our Christmas Tradition, Spritz cookie Recipe shaped like a wreath using the "star" on the cookie press
Shortbread cookies: Tea cake Make Basic Shortbread Cookie recipe. With lightly floured hands on a floured surface, roll scant tablespoonfuls of brown sugar--nut shortbread dough into balls and place on prepared baking sheets. Refrigerate, bake, and cool as directed. Dust with confectioners' sugar. Makes 60 cookies.
Shortbread cookies: Teddy bear Make Basic Shortbread Cookie recipe. Roll cocoa-orange shortbread dough on a lightly floured surface to ¼-inch thickness. Cut out bears. Transfer to prepared baking sheets. Refrigerate, bake, and cool as directed. Decorate with store-bought chocolate cookie icing or royal icing tinted light brown. Let dry, then tie a ribbon around each neck. Makes 36 cookies.