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Olive Garden Copycat Zuppa Toscana

Gluten free • 1 hr and 20 mins to make • Serves 1


1/4 cup Bacon
1 lb Italian sausage


2 cups Kale or 2 cups swiss chard
1 Onion, large
2 Garlic cloves
2 Russet baking potatoes, large

Canned Goods

2 (8 ounce) cans Chicken broth


1 cup Heavy whipping cream


1 qt Water
Laurie Younkin Mason
Laurie Younkin Mason • 2 years ago

Olive Garden Copycat Zuppa Toscana from This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

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