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I like my sangria sweet, so I added 1 cup of simple syrup. And I added 1 liter of gingerale just before serving.
Simple syrup: Mix 3/4 cup sugar with 3/4 cup water. Microwave 1-2 minutes, stir til dissolved. When it cools, add it to the sangria.
Oh, and next time I'd use apricot brandy.
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