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Tuscan Kale Chips

Vegan • Gluten free • Paleo • Makes 24


12 Tuscan kale, large leaves

Oils & Vinegars

1 tbsp Olive oil
Kristin Zeit
Kristin Zeit • 2 years ago

My favorite kale chips: I de-stem and rip leaves into chip size pieces, then use a mix of olive oil and sesame oil (not too much sesame) and a sprinkle of sea salt.

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