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Poached Eggs with Chunky Tomato Sauce

Vegetarian • Gluten free • Paleo • Serves 4

Produce

1 6-ounce onion, peeled and finely chopped (about 1 cup)
4 cloves Garlic
1 28-ounce can Italian plum tomatoes
2 tbsp Oregano, fresh

Refrigerated

8 Eggs, large

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil
1 tbsp White vinegar
Kevin & Robin -
Kevin & Robin - • 1 year ago

Poached Eggs with Chunky Tomato Sauce