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Vegetarian • Gluten free • Makes 12 cupcakes

Produce

1 cup Pumpkin, canned

Refrigerated

1/4 cup Nondairy milk

Condiments

1/4 cup Brown rice syrup or honey

Baking & Spices

1/2 tsp Baking powder
1/2 tsp Baking soda
1 1/4 cups Bob's red mill gluten-free all purpose baking flour
1/2 cup Chocolate chips
1/4 tsp Cinnamon, ground
1 Pinch Cinnamon, ground
1/4 tsp Salt
1 cup Sugar
1 1/2 tsp Vanilla

Oils & Vinegars

1 tbsp Margarine or coconut oil
1/3 cup Oil
Anyssa Kuck
Anyssa Kuck • 2 years ago

Pumpkin Chocolate Chip Cupcakes With Cinnamon

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