Rabbit Braised in Red Wine (Coniglio al Vino Rosso) | Rabbit, a lean game meat that has fallen out of favor in this country in recent decades, is making a comeback; it's now easy to find at many groceries and farmers' markets. | From: saveur.com
Discover the incredible weight loss benefits of rabbit, how to best prepare it and how much you should eat to get maximum benefit from rabbit - one of nature's amazing fat burning foods. Rabbit may be used instead of beef. Rabbit does not taste like any other meat. It has a slightly nutty aftertaste and a light flavor.