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Sausage Ragu with Pappardelle

Serves 4

Meat

1 lb Sweet italian sausage with fennel seed

Produce

3 Basil, leaves fresh
1 Celery with leafy top, rib
3 cloves Garlic
1 28 ounce can Italian crushed tomatoes
1 Onion, small

Canned Goods

1 cup Chicken stock

Pasta & Grains

1 lb Pappardelle

Baking & Spices

1 pinch Cinnamon, ground
1 pinch Clove, ground
1 pinch Nutmeg
1 Salt

Dairy

1 Pecorino romano, Grated

Beer, Wine & Liquor

1 cup Red wine, dry

Other

2 tablespoons EVOO
Vicki Halphide
Vicki Halphide • 29 weeks ago

Sausage Ragu with Pappardelle | Rachael Ray