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Baked Chicken Parmesan

Serves 8

Meat

4 8 oz each) chicken breast

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

3/4 cup Breadcrumbs, seasoned

Dairy

2 tbsp Butter
3/4 cup Mozzarella cheese, reduced fat
1/4 cup Parmesan cheese, grated

Other

1 cup Marinara or filetto di pomodoro
Kathy Shane Opperman
Kathy Shane Opperman • 2 years ago

Here's an Italian classic made lighter. Baking the cutlet as opposed to frying really lightens this dish up while remaining moist and full of flavor. Baked Chicken Parmesan | Skinnytaste