Also on these boards
Ingredients: * 1 oz. light rum * 1 oz. Malibu® coconut rum * 2 oz. fresh or frozen strawberries * 1 small banana * 2 oz. unsweetened pineapple juice * 2 oz. coconut cream Preparation: Blend the 2 rums and the strawberries in a blender to form a smooth paste. Pour this mixture into a tall (Collins or Hurricane) glass. Rinse the blender. Blend the banana, the coconut cream, and the pineapple juice in blender with crushed ice until smooth. Pour this mixture into the glass with the rums very ...
Rum Soaked Pineapple Appetizer - 3/4 cup light brown sugar 3/4 cup water 1 cup spiced rum (I like Captain Morgan) or Malibu Coconut Rum 1 large pineapple, peeled and cut into bite sized pieces Cook sugar with water until dissolved. Cool, stir into rum. Pour mixture over cubed pineapple and let sit for 1 hour. Skewer chunks and freeze on foil lined baking sheet for 2 hours. Serve immediately.